Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Aditi Bose shares some unique preparations to get you in the mood this festive season.
Bollywood works hard but travels harder! Here's bringing you beautiful images from their travel diaries.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
One of the most popular Indian sweets, the besan laddoo is an ideal treat for any festive occasion.
This New Year's eve, party like a pro with these lip smacking recipes.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Five delicious desserts contributed by GA readers. Share yours!
Renowned chefs reinvent traditional age old recipes for your palate
Spin's rather old-fashioned and vanilla depiction of the Indian American way is a bit of a bummer, feels Sukanya Verma.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
Share your Christmas pics and we'll publish it in Rediff.com.
As part of an ongoing series, we bring you another excerpt from Mumbai-based chef Zubin D'Souza's Khana Sutra: An Aphrodisiac Cookbook.
India has just 28 Olympic medals to its credit since making a debut back in 1900.
Giants like Pepsi and Coke are fast losing shelf-space to healthier, functional options.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Follow these simple style tips and have all eyes just on you. Read on!
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
A buoyant economic mood and tempting discounts, both online and offline, are fuelling a shopping frenzy this Diwali.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
'A bold, progressive step forward,' Kotak Mahindra Bank CEO Uday Kotak said of Nirmala Sitharaman's corporate tax breaks.
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
Vishu invokes fond memories of childhood writes Divya Nair/Rediff.com
Director Ritesh Batra discusses his film, The Lunchbox, which releases this week.
Lifestyle brand Victoria's Secret's annual list of What Is Sexy features actors, singers and an athlete.
For the love of films... and larger-than-life food!
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Here's this week of truly crazy and mad stories that will make you laugh.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
'My age? It keeps changing every year. I can't remember it. I don't like ageing at all,' dancer Mrinalini Sarabhai, who passed into the ages on Thursday, told Jasmine Shah Verma in October 2004. Reproduced with kind permission from Harmony - Celebrate Age magazine.
Vandana has been attempting to bring in radical changes in the unhealthy food habits amongst the tribals.
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